Vesta Hospitality bases operations management on a philosophy of empowerment and accountability. Vesta offers a strong framework of guidance and support to ensure high performance in revenue, staff retention, and guest satisfaction.
With over 25 years of experience, Vesta has created custom programs, systems, and procedures to ensure the success of the hotels. The operations team is skilled at constantly analyzing hotel performance and taking steps to ensure the protection of the asset and profitable performance, regardless of economic cycle or market conditions.
Vesta offers a full array of services to efficiently manage the day-to-day operations of your investment from pre-opening to long-term management contract needs.
Management Services:
- Accounting
- Operations
- Daily operations reporting
- Financial reporting
- Food & Beverage
- Revenue management
- Sales and marketing
- Risk management
- Human resources
- Staff recruitment and training
- Budgeting
- Quality assurance
- Service standards administration
Food & Beverage Management Services
Vesta Hospitality has extensive food and beverage management experience. Our expertise includes restaurants, bars/lounges, room service, banquets, catering and convention services. Our food and beverage skills include:
- Cost & Inventory Control
- Food & Beverage Menu Planning & Design
- Negotiate National Purchasing
- Restaurant Promotion & Advertising
- Hospitality Service & Quality Initiatives
- Food & Beverage Banquet & Catering Development
- Service Training & Guest Experience Delivery
To learn more about management services, contact Rick Takach, rtakach@vestahospitality.com